Egg Noodle Soup: A Warm and Filling Meal


Who says that a delicious meal has to take hours to make? With Egg Noodles, you can whip up a tasty dish in just minutes. Egg Noodles are versatile, affordable, and packed with flavor. Keep reading for some simple Egg Noodle recipes sure to please the whole family.

Classic Egg Noodle Stir Fry

Stir-frying is an easy way to get dinner on the table quickly. This classic stir-fry combines Egg Noodles with your favorite vegetables and protein for a tasty meal. Start by cooking the Egg Noodles according to package directions. Once cooked, rinse under cold water and set aside. Heat oil in a wok or large skillet over medium-high heat. Add your desired vegetables (bell peppers, mushrooms, carrots) and stir-fry until tender crisp, about 5 minutes. Add garlic, ginger, soy sauce, sesame oil, and chicken broth. Bring to a simmer then add cooked Egg Noodles back into the pan along with your choice of protein (shrimp, beef strips). Cook for another minute until everything is heated through then serve hot!

Cheesy Bacon Egg Noodle Casserole

This cheesy bacon Egg Noodles casserole will be a hit at any gathering! Start by boiling 8 ounces of Egg Noodles according to package directions; drain and set aside. Meanwhile cook 1/2 pound of bacon until crispy; cool slightly then crumble into small pieces. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish with butter or cooking spray. In a bowl combine cooked Egg Noodles with 2 cups of shredded cheese (cheddar or mozzarella work great), 1/2 cup diced onion, 1/4 cup diced bell pepper, 1 teaspoon minced garlic powder, 2 tablespoons butter melted , 4 Eggs lightly beaten, salt & pepper to taste; mix thoroughly until all ingredients are combined well then spread evenly into prepared baking dish. Top with crumbled bacon pieces then bake uncovered for 20 minutes or until top is golden brown and center is set (you may need to cover casserole loosely with foil if edges begin to burn). Let cool slightly before serving warm!

Ramen Noodle Soup Bowls

Who doesn’t love ramen? These hearty ramen Noodle soup bowls are so comforting on chilly nights! Begin by cooking 3 packages of ramen according to package directions; discard seasoning packets that come in each pack but reserve Noodles when done cooking; rinse under cold water then set aside In large pot bring 6 cups of chicken broth (or vegetable broth) to boil over medium heat; add 1 tablespoon of fresh ginger grated or minced along with 2 cloves garlic minced; reduce heat & simmer uncovered for 10 minutes stirring occasionally Add 2 tablespoons soy sauce plus cooked ramen Noodles & simmer for another 10 minutes Divide soup into individual bowls & top each bowl with desired toppings such as green onions diced red pepper flakes sliced mushrooms bean sprouts etc Serve warm & enjoy!


Whether you’re looking for something spicy like Ramen Noodles Soup Bowls or something comforting like Cheesy Bacon Egg Noodle Casserole these recipes will not disappoint! Egg Noodles are versatile enough that they can be incorporated into almost anything – from stir fries to casseroles – making them an ideal ingredient that can be used in so many different dishes! So next time you’re looking for a quick dinner solution look no further than these amazing Egg Noodle recipes – they’ll have dinner ready in no time at all! Enjoy!